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Faculty of Applied Sciences and Technology

School of Physical Sciences and Technology
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All courses

Undergraduate

  • B.Tech (Technical and Applied Physics)
  • B.Tech in Food Science
  • B.Phil in Food Technology
  • B.Tech in Environmental Resource management
  • B.Tech in Applied Chemistry (Industrial,Analytical Chemistry)
  • B.Phil in Technology (Industrial,Analytical Chemistry)
  • B.Tech in Industrial & Applied Biology
  • B.Tech in Science Laboratory Technology
  • B.Phil Applied Biology
  • B.Tech in Biotechnology
  • B.Tech in Biochemistry
  • B.Phil in Biotechnology
  • B.Phil in Technology Molecular Biology and Biochem

Diplomas

  • Tech.(Technical and Applied Physics)
  • Tech.in Food science
  • Tech.:Environmental Resource Management
  • Tech.(BioTech.)
  • Tech.in Biochemistry
  • Tech.:Molecular Biology and Biochemistry
  • Tech.in Atmospheric science
  • Tech.in Applied Chemistry (Analytical Chemistry)
  • Tech.in Applied Chemistry (Industrial Chemistry)
  • Tech.in Applied Chemistry (Analytical Chemistry)
  • Tech.in Industrial & Applied Biology
  • Tech.in Industrial and Applied Biology
  • Geological science
  • Tech. in Atmospheric science
  • Geological science
  • Higher QC, TQM, QMS
  • Science Laboratory Tech.
  • Science Laboratory Tech.

Certificates

  • Science Laboratory Technology
  • Food Technology
  • Environmental Studies
  • Science Laboratory Technology
  • DNA and Serological Forensics
  • Quality Management System
  • Internal Quality Auditors
  • Biofuel production.
  • Clinical Good Laboratory practices
  • Laboratory Biosafety and Quality assurance
  • Microbiological Laboratory Techniques

Welcome to the School of Pure and Applied Sciences

Prof.-Paul-BakiThe School of Pure and Applied Sciences is home to the following academic departments:Department o Biochemistry and Biotechnology (DBB), Department of Biological Sciences and Technology (DBST), Department of Chemical Sciences and Technology (DCST), Department of Earth, Environmental Science and Technology (DEEST), Department of Food Science and Technology (DFST) and Department of Technical and Applied Physics (DTAP). These Departments offer diverse Certificate, Diploma and Bachelors, Masters and PhD Degree Programmes that are tailored to producing hands-on graduates that not only seek employment but also create them. All programmes have been developed with the input of stakeholders and have an element of Industrial attachment which exposes the learners to industrial work environment

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